- 2 yellow peppers
- 1 red pepper
- 1 carrot
- 200 g yogurt
- 50 g cream cheese
- 2 teaspoons white wine vinegar
Cut the carrot, yellow and red Peppersinto slices and put them inside the yellow pepper.
Place the eyes and nose and wattle. You can attach the nose and waddle (the floppy thing underneath the turkeys beak) with tooth-sticks. Just poke the tooth-stick in the beak and then place it on the pepper. Gobl Gobl Gobl…Bon appetite!