Shrunken Heads Punch in Witches Blood

Shrunken Heads Punch in Witches BloodShrunken Heads Punch in Witches Blood is a nice serving for Halloween. In fact you can make your favourite punch with red food colouring and get perfect results. To tell the truth not only I haven’t got my favourite punch recipe yet but also I didn’t have enough time, so I made a simple bottled juice punch, which turned out good in the end.

For the Punch:

  • 1,5 l sparkling water
  • 250 ml raspberry juice (sweet)
  • 2 l applejuice
  • red food coloring

Shrunken Heads Punch in Witches BloodMix everything in a big bowl.

For the shrunken “apple” heads:

Shrunken Heads Punch in Witches Blood

Peel the appleShrunken Heads Punch in Witches Blood

Carve faces on them.Shrunken Heads Punch in Witches Blood

According to the original recipe you should let the apples dry one week. But I didn’t have that much time, only a few hours. So I put them in the oven and baked them for about 45 mins. at the 160°C.

Shrunken Heads Punch in Witches BloodThey turned out like this. Pretty spooky already 😉

Then I put them in the punch.halloween party

MUhahahahaha…

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