Shrunken Heads Punch in Witches Blood is a nice serving for Halloween. In fact you can make your favourite punch with red food colouring and get perfect results. To tell the truth not only I haven’t got my favourite punch recipe yet but also I didn’t have enough time, so I made a simple bottled juice punch, which turned out good in the end.
For the Punch:
- 1,5 l sparkling water
- 250 ml raspberry juice (sweet)
- 2 l applejuice
- red food coloring
For the shrunken “apple” heads:
According to the original recipe you should let the apples dry one week. But I didn’t have that much time, only a few hours. So I put them in the oven and baked them for about 45 mins. at the 160°C.