Grandma’s Thumbprint Cookies

thumbprint cookieWhen I first celebrated christmas, I loved the taste of these cookies. In Turkey we do not celebrate christmas. I love this holiday season especially because we celebrate it combining the american and german ones together.  🙂 My son calls these cookies ‘Grandma’s Thumbprint Cookies’. Of course we do not use the thumb of Grandma 😉

thumbprint cookieIngredients:

  • 250 grams butter (room Temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2/3 cup sugar
  • 1 egg yolk (save egg white)
  • 1 tablespoon heavy-cream
  • 3 cups flour
  • 1/2 teaspoon backing powder
  • 1/2 cup (125 grams) finely chopped nuts (not walnuts, I used almond)
  • 1/4 cup nut powder
  • 1 egg white, slightly beaten
  • About 3/4 cup of finely chopped nuts (for the outside of the cookie)
  1. Cream butter with vanilla extract; add sugar gradually beating until fluffy. Beat in egg yolk and cream.

thumbprint cookie
2. Sift flour and baking powder together, add to creamed mixture in fourths, mix until everything is completely blended after each addition. Stir in the 1/2 cup of nuts.

thumbprint cookie
3. Shape dough into 2-3 cm balls, dip into the frothy egg white and roll in the remaining nuts.

thumbprint cookie
4. Place each 3 cm apart on ungreased cookie sheets, then softly press “grandmas”thumb into the center of each. (cookie will fall apart if you press to hard)

thumbprint cookie
5. Bake at 175 °C for 15 minutes….. watch them carefully or they will get too brown.

thumbprint cookie
6. Fill with jelly, or a red /green maraschino cherry,,thumbprint cookieyummiee!!

 

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