- melted chocolate -10 grams
- decorating pen
- little white decoration toppers (I used crunchy chocolate beads)
Put the chocolate into the decorating pen and make 4 thin lines on the apricots and a big dot as a head.
Use a knife to make 2 small slits for the almond wings.
Then add the crunchy chocolate beads as eyeballs and put dots on them with the chocolate filled decorating pen.
I added a little honey on the plate as decoration!